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 Cape-Malay MILD curry powder, masala 100gMild chilli, Makes Approx. (8) , pots of curry.A blend of sweet and pungent spices like cloves, cardamon, fennel, mustard, corriander, tumeric, fenugreek, ginger, chilli and pepper. Influenced by the Malay, the curries of Cape Town are rich in tumeric and a mild taste of chilli and black pepper. The flavours are particularly delicious when adding coconut milk or evaporated milk. Make it 'satay' by adding peanut butter. A variety of meats and vegetables go well with this blend, especially seafood, used to create one of our national dishes, Pickled Fish. |
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Note: Prices Shown in Australian Dollars |
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