I Do Spices, South African, Indian, curry powder, masala

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Welcome to, I Do Spices

South African, Indian Curry Powder, Masala.

Hand selected herbs and spices, roasted, ground and authentically blended too traditional Indian Masala recipes of South Africa.

Orders delivered from only $4.55 Australia Wide.

The cuisine of South Africa reflects the diversity of various ethnic groups. The culinary traditions of Indian cooking has long been a strong influence. Thus great care has been taken to hand select herbs and spices to authenticate the curry powder,masala to the desired tastes of each province of South Africa. Durban, Johannesburg, Cape Town, cities with their own local style and personal preference have adapted their own unique blends and the flavour and aromatics of all are delicious. Durban, influenced by the Tamil, is known for a more pungent, hot chilli curry. Johannesburg, medium chilli, rich sauce curry, similar in flavour to Durban. Cape Town, populated by the Malay, created a mild chilli, tumeric style curry. A few other favourites are a Gourmet blend of Garam Masala- Paprika Curry Powder, provides the delicious flavours and aromatics of curry with No Chilli and only a hint of black pepper. Zulu Blend, Mild, but not Medium (Mid), capturing the roasted cardamon flavour of our Garam Masala and a touch of our Joburg, Indian red style curry, thus creating a unique blend that the whole family can enjoy. Tandoori and Tikka Masala, use to create a delicious marinade, for all meats and vegetables. Can be cooked in the oven, BBQ or grill or simply prepare a Tandor or Tikka style curry. Bengali five spice, adds a subtle flavour, uterlizing Ground herbs and spices to add with vegetable and seafood dishes. Used as an additional flavouring to curries and stews or preparing stir fry and Indian vegetable side dishes, particularly Bengali potaoes and pumpkin. An essential spice addition when creating Dhal (daal) and lentil curry. A further selection of spices to add when preparing your favourite dishes, Curry leaves, Cassia bark(cinnamon) and HOT Indian ground Chillies. We have also produced a delectable selection of pickles and chutney's, both traditional South African and Indian flavours. A delicious accompaniment to your curries or use as a condiment, relish or salsa. All our products are, blended and packaged, fresh, in Queenland, Australia, too traditional and authentic South African, Indian recipes.

FREE RECIPES- many to choose from, catergorized for your convenience. Just print your selection.

Proudly a Queensland family owned and operated business.

Hand selected, Queensland local and imported herbs & spices, blended with NO additives, preservatives, colouring, dye's or Gluten and packed fresh using natural, dried, roasted and ground herbs & spices. GLUTEN FREE

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Pickles & Chutney

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