|
Allspice- ground |
More info ›› |
|
|
Bay Leaves |
More info ›› |
|
 Also known as Panch Phuran, our blend of Ground herbs and spices creates Bengali Five Spice and introduces a subtle flavour, when used in various seafood and vegetable dishes, especially Bengali potatoes. A delicious, yet essential addition when preparing dhal and lentils curries and even stews. |
More info ›› |
|
 100% beef marinated in our special blend of roasted Biltong spices, prepared soft and delicious with NO additives, preservatives, Gluten free and MSG Free. |
More info ›› |
|
 An authentic South African, Indian Masala. Blended with over (18) roasted and ground herbs and spices to create an exceptional blend for preparing this specialised Indian dish. An easy to use single serve sachet, just add your fresh ingredients, like yoghurt, garlic and ginger and let the roasted blend of spices add all the flavour. Easy to follow recipe on the packet. |
More info ›› |
|
|
A traditional South African favourite, Boerewors Sausage is a taste all of its own. An authentic Boerewors Spice Blend with the addition of Cayenne Chilli Pepper to prepare with 10kg of Beef or Beef/Pork. As all our blended spice products, the quality and flavour is of the highest standard and of course easy to use, complete with a recipe. Most importantly our products contain NO additives, preservatives, MSG, flavour enhancers and is Gluten Free. You can enjoy the flavour without the worry. |
More info ›› |
|
|
A traditional South African favourite, Boerewors Sausage is a taste all of its own. We offer an authentic Boerewors Spice Blend to prepare with 10kg of Beef or Beef/Pork. As all our blended spice products, the quality and flavour is of the highest standard and of course easy to use, complete with a recipe. Most importantly our products contain NO additives, preservatives, MSG, flavour enhancers and is Gluten Free. You can enjoy the flavour without the worry. |
More info ›› |
|
 Influenced by Malay cuisine, Cape-Malay curry powder, masala is a blend of sweet and pungent spices llike cloves, cardamon, fennel, mustard, corriander, tumeric, fenugreek, a little chilli and black pepper. A curry powder, masala of a mild heat yet full of the flavours you expect in Indian curry. The flavours are particularly delicious when adding coconut milk or evaporated milk. Can also create a 'satay' flavour with an addition of peanut butter or crushed nuts. |
More info ›› |
|
|
Influenced by Malay cuisine, Cape-Malay curry powder, masala is a blend of sweet and pungent spices llike cloves, cardamon, fennel, mustard, corriander, tumeric, fenugreek, a little chilli and black pepper. A curry powder, masala rich in tumeric with a mild heat and full of the flavours you expect in an Indian curry. Similar in taste to a mild Madras curry or your Malaysian style curries with that distinct yellow curry flavour and appearance. |
More info ›› |
|
|
Cardamom Pods |
More info ›› |
|
|
Cardamom- ground |
More info ›› |
|
 From the cinnamon family, cassia bark produces a distinct cinnamon flavour when fried in oil, perfect for use in Indian curries or steamed rice dishes, adding a subtle sweet flavour. |
More info ›› |
|
|
Cayenne Pepper |
More info ›› |
|
|
Chillies Crushed |
More info ›› |
|
 Product of India, these chillies are finely ground and HOT. Add to curry powder, masala to increase hot chilli taste. |
More info ›› |
|
|
Chillies Whole |
More info ›› |
|
 Curried Chilli pickle made traditionally keeping to that well known South African, Indian flavour we all have come to love. Prepared with our roasted Curry Powder and Pickle Masala with a full flavoured vinegarette sauce, marinating the Chillies to bring out a HOT yet tasteful pickle. |
More info ›› |
|
|
Hand selected and blended these herbs and spice ingredients create a rich curry with a distinct HOT chilli taste. Ingredients of chilli, tumeric, corriander, fenugreek, ginger, cardamon, cumin, fennel, cinnamon and cloves. Durban curries are well known for their pungent chilli and with the inclusion of varied other herbs and spices, synonymous with Indian cooking ,the flavour and aromatics are enticing and delicious to the last mouthful. |
More info ›› |
|
 Hand selected and blended these herbs and spice ingredients create a rich curry with a distinct HOT chilli taste. Ingredients of chilli, tumeric, corriander, fenugreek, ginger, cardamon, cumin, fennel, cinnamon and cloves. Durban curries are well known for their pungent chilli and with the inclusion of varied other herbs and spices, synonymous with Indian cooking the flavour and aromatics are enticing and delicious to the last mouthful. |
More info ›› |
|
|
This gourmet blend of herbs and spices, produces a curry powder, masala of a distinctly rich, sweeter flavour without the addition of chilli. The aromatics of a full flavoured curry with ingredients of a hint of black pepper, cardamon, cumin, cinnamon, cloves, nutmeg, fennel, fenugreek and Sweet Paprika- used in place of chillies. Great for the family and particularly complimentary when added to stews, casseroles and seafood curries, can also be used as a Rub for meats when roasting or BBQ's. |
More info ›› |
|
