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Cassia Bark (cinnamon) 30g
From the cinnamon family, Cassia Bark produces a more distinct cinnamon flavour when fried in oil. Derived from the dry husk of a small evergreen tree, unlike Cinnamon Quills the density of Cassia Bark makes it less likely to fall apart when cooking, perfect for Indian curries and rice dishes. |
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Note: Prices Shown in Australian Dollars |
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